Bring on the Cake

Here is another card we made at a workshop recently. I'm not sure what the fold is called, but it's very easy to make. Card base is 5-1/2" x 7-1/4" scored at 4-1/4". 

The flap on the right is a piece of 3 x 3-1/2" card stock that is scored at 1/2" on the 3-1/2" inch side. Tape the 1/2" part of the flap to the back of the card (use matching card stock for best results). Tape the white card stock (2-7/8" x 2-7/8" with sentiment stamped on it) to the flap. Place an element (here it is a Mosaic Punch) to hold the lower left of your flap. I placed a Stampin' Dimensional on the lower left corner of the Mosaic stamp to hold the flap closed for mailing. You could use any shape for your flap holder.

Hope you enjoyed looking today. Please leave your comments below. I love to read them ALL!

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Bring on the Cake Card Supplies:

Card Stock: Pumpkin Pie, Whisper White, Daffodil Delight

Designer Series Paper: Quatrefancy Specialty Designer Series Paper

Stamps: Pretty Petites, Bring on the Cake

Ink: Island Indigo, Pumpkin Pie

Punches: Mosaic, 1/2" Circle, Scallop Trim Border

Stampin' Write Markers: Strawberry Slush, Daffodil Delight