Wednesday, June 12, 2013

Bring on the Cake

Here is another card we made at a workshop recently. I'm not sure what the fold is called, but it's very easy to make. Card base is 5-1/2" x 7-1/4" scored at 4-1/4". 

The flap on the right is a piece of 3 x 3-1/2" card stock that is scored at 1/2" on the 3-1/2" inch side. Tape the 1/2" part of the flap to the back of the card (use matching card stock for best results). Tape the white card stock (2-7/8" x 2-7/8" with sentiment stamped on it) to the flap. Place an element (here it is a Mosaic Punch) to hold the lower left of your flap. I placed a Stampin' Dimensional on the lower left corner of the Mosaic stamp to hold the flap closed for mailing. You could use any shape for your flap holder.

Hope you enjoyed looking today. Please leave your comments below. I love to read them ALL!

For all of your Stampin' Up! supplies, use my Online Store any time!

Bring on the Cake Card Supplies:
Card Stock: Pumpkin Pie, Whisper White, Daffodil Delight
Designer Series Paper: Quatrefancy Specialty Designer Series Paper
Stamps: Pretty Petites, Bring on the Cake
Ink: Island Indigo, Pumpkin Pie
Punches: Mosaic, 1/2" Circle, Scallop Trim Border
Stampin' Write Markers: Strawberry Slush, Daffodil Delight

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